O profissional a admitir reportar ao Gerente Operacional do Restaurante e dever assegurar todas as actividades relacionadas com a gesto do turno, nomeadamente em termos de planeamento e controlo de produo, gesto da brigada, controlo de standards, tratamento de valores, acompanhamento do servio, garantir a limpeza e ...
RESPONSIBLE FOR: Plans and prepares production schedules for fabrication, instillation, and repair of industrial process systems: Draws up master/discipline schedule to establish sequence and lead time of each operation to meet client forecasted master schedule. - CORE RESPONSIBILITIES, DUTIES AND ACOUNTABILITI...